Ecco, 2024.
“Aimee Nezhukumatathil’s Bite by Bite is an intimate invitation to come sit at her table; each essay is studded with richly rendered traditions and unexpected anecdotes that range from tender to hilarious to downright devastating. A feast of a collection.” ―Elizabeth Acevedo
“Over the years, Aimee Nezhukumatathil’s writing has fed me in ways I didn’t even know were possible. So it is appropriate, then, that she has now turned her attention to the world of food, which she writes about with such remarkable dexterity… It uses food to talk about what it means to be human—to love, to learn, to laugh, to lose. Nezhukumatathil’s writing has changed the way I look at food, and made me infinitely more grateful for those whom I share it with. I love this book.” ―Clint Smith
“Essay collections are excellent vacation reads, able to be picked up and put down without interrupting a narrative. Each of these short essays is a perfect little bite, exploring the ways food sparks memory and meaning in our lives.” — USA Today
Ecco, 2024.
“Aimee Nezhukumatathil’s Bite by Bite is an intimate invitation to come sit at her table; each essay is studded with richly rendered traditions and unexpected anecdotes that range from tender to hilarious to downright devastating. A feast of a collection.” ―Elizabeth Acevedo
“Over the years, Aimee Nezhukumatathil’s writing has fed me in ways I didn’t even know were possible. So it is appropriate, then, that she has now turned her attention to the world of food, which she writes about with such remarkable dexterity… It uses food to talk about what it means to be human—to love, to learn, to laugh, to lose. Nezhukumatathil’s writing has changed the way I look at food, and made me infinitely more grateful for those whom I share it with. I love this book.” ―Clint Smith
“Essay collections are excellent vacation reads, able to be picked up and put down without interrupting a narrative. Each of these short essays is a perfect little bite, exploring the ways food sparks memory and meaning in our lives.” — USA Today
